Athens isn’t just about ancient ruins and lively cafés — in recent years it has also earned a reputation as a city of fine dining. The Michelin Guide now recognizes a selection of restaurants in Athens that combine bold technique, Greek terroir, and creative spirit. Below are three of the most compelling ones to discover:
Delta
Perched inside the Stavros Niarchos Foundation Cultural Center, Delta stands out not just for its location but for its philosophy. The chefs, Giorgos Papazacharias and Thanos Feskos, blend Greek ingredients with a Scandinavian sensibility, crafting a “12-step omnivore menu” that surprises and delights.
Sustainability is woven into every decision — from ingredient sourcing to plating. Expect inventive twists (for instance, sea urchin reimagined or delicate fermentation touches) that retain a sense of place and respect for the Aegean.
Dining at Delta is as much about atmosphere as it is food — its sweeping interiors, architectural drama, and views toward the sea frame the experience.
Spondi
One of the most celebrated names in Athens’ restaurant scene, Spondi remains a standard-bearer for haute cuisine in the city. Trained hands, exacting technique, elegant presentation — this is a space that celebrates the art of fine dining.
The menu is ambitious, refined, and rooted in European tradition while still whispering Greek identity. If you’re seeking a night of culinary theater — service, courses, wine pairings — Spondi delivers with class and consistency.
Pelagos
On the coast, joy and refinement merge at Pelagos, located within the Four Seasons Astir Palace. This is where sea views and elevated cuisine go hand in hand.
Pelagos’ menu leans Mediterranean, informed by Italian and French touches, yet anchored by Greek ingredients. The multi-course tasting menus offer a journey through flavors, from delicate seafood to rich, nuanced dishes that balance finesse and character.
