Plaka is one of my favorite corners of Athens — a labyrinth of narrow streets, neoclassical houses, and hidden alleys where every turn seems to promise something tasty. Over the many times I’ve wandered here, I’ve discovered a handful of spots that feel like they capture the spirit of the area: local, unpretentious, full of flavor. Below are three of those gems in and near Plaka you should try.
O’Thanasis (Monastiraki edge)
One of the staples in the area, O’Thanasis is known for its superb gyros. Don’t let its proximity to tourist zones fool you — their versions of pork or chicken gyro feel honest and satisfying.
I remember sitting there, biting into that juicy, well-seasoned meat, and thinking: this is comfort. Add some fries wrapped inside, a garlicky sauce, maybe a side of salad — and you have the perfect quick, fulfilling meal.
El Greco
El Greco is a place I found when I wasn’t super hungry but wanted a relaxed, flavorful break. We sampled saganaki (cheese fried in its skin) and keftedes (meatballs), along with a glass of wine. The staff were playful, joking with us, giving the sense you aren’t just a tourist passing by.
What I liked: nothing is overdone. The food leans on classic Greek flavors, in a calm, neighborhood feel. If your energy is a bit low, or you want to stretch out, this is a place to reorder easily and linger.
The Old Tavern of Psara
This one is a favorite memory from my very first days in Greece. The Old Tavern of Psara has been around for a long time (since 1898), and its location is charming: along the steps in Plaka, in a building (or pair of buildings) that feels rooted in the neighborhood.
The first time I went, it was raining — we stayed inside and still felt warmth and welcome. Other visits found us outside, under strings of lights or with stairs beside us. The menu is solid Greek: grilled fish, stews, classic sides. I remember thinking: this is how you introduce someone to Greek cuisine. The balance of flavor, comfort, and hospitality is spot on.
